I'm back! I promised that I wouldn't leave forever. To make up for the lack of blogging, here's a SUPERBLOG.
First and foremost, I went down for a stay in Brooklyn for a few days at the end of April/beginning of May. Let me tell you, the FOOD was phenomenal! Pictured below, we ate breakfast our first morning at
Four & Twenty Blackbirds. With a minimal logo, a charming interior, and the most delicious artisan pies I've ever had... I had fallen in love. From there, we had some crazy awesome sushi, amazing Mexican, well-deserved post bike tour French food at
Moutarde, and yeah, we couldn't stop going to get sandwiches at 'Snice (the most delicious vegetarian/vegan sandwich place, whom I wish had a website!). We may have missed our first train back and had to stay an extra day... but that was just an excuse to try more food :)
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Oh yeah, we rode in the 5boro Bike tour as well! This year we got a little lost after lunch and had to ride around to find the group. Luckily, we made it to the end okay, and got the ferry back!
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You can tell that I'm writing this blog while a bit hungry for dinner... but I've become OBSESSED with fresh bagels lately. The other morning we made some everything bagels up with fresh made veggie cream cheese... soooo good.
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Before you bake the bagels, you boil them. This is what a boiled bagel becomes (I couldn't help the alliteration!).
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A sketch of a logo I'm working on for
Roni's Rochester Study of Healthy Minds and Bodies. This is the first time I've sketched in charcoal in years!
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A finished commissioned painting for a farmer friend. BOEUF! BOEUF! BOEUF!
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So then, I started wondering about the cuts of beef.
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Finally, a finished version of the
Seersucker Social poster. It's coming up soon!